Turkey Made Even Better. Just in Time!
Quick: Name one thing better than turkey.
Exactly: Bacon. Good answer.
So here's the recipe for BaconTurkey. You demanded it, and now you have it.
You're welcome.
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A good friend of ours does this, but with pork link sausages draped over the bird while it cooks.
At the end you have a moist bird, great gravy and these crunchy, salty, chewy sausage things to gnaw on. Wonderful.
Posted by:MrPages | November 19, 2007 at 12:00 PM
Looks...well, interesting. Baconturkey, hmmm...
Posted by:Jacqueline | November 20, 2007 at 10:00 PM
That just seems so, so wrong! Isn't anybody worried about the bird's cholesterol?
Posted by:Lori | November 20, 2007 at 10:53 PM
Wait, wait! What happened to your total ban on eating pig products?
Posted by:Mike Taylor | November 21, 2007 at 09:24 AM
yeah what about the ban of pigs
Posted by:regina | December 22, 2007 at 09:12 AM